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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Bean and Chorizo Soup Recipe

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This recipe for Black Bean and Chorizo Soup is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chorizo
1 medium onion
1 large garlic clove, finely chopped
1/2 green bell pepper, chopped
1/4 teaspoon dried red hot pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons olive oil
2 1/2 to 3 cups chicken broth
2 can black beans, rinsed and drained
Garnish: Thinly sliced lemon or lime rounds and chopped fresh cilantro
Directions:
Directions:
Cook chorizo, onion, garlic, bell pepper, pepper flake, cumin, and salt in oil in a 3 quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes. Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) beans and simmer, partially covered, 15 minutes. Lightly mash beans with potato masher to slightly thicken.

 

 

 

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