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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candied Nuts for Salads Recipe

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This recipe for Candied Nuts for Salads is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of nuts (e.g., pecans or walnuts)
2 T. butter
1 T. sugar
Directions:
Directions:
Melt butter cautiously in pan over medium heat. Toss in nuts and sugar and stir continuously for just a few minutes until it looks candied, be careful not to burn. Move to wax paper to cool.
Personal Notes:
Personal Notes:
Good with a simple spinach salad of red onion, jarred fruit (like grapefruit or mandarin oranges), feta and a balsamic vinaigrette dressing, like the one in this cookbook.

 

 

 

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