Homemade Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups all-purpose flour
1/4 tsp. salt
2 T. sugar
2 tsp. baking powder
6 T. cold butter, cut into small pieces (omit salt if salted butter)
3/4 cup cream
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Directions: |
Directions:Preheat oven to 400. Stir dry ingredients together in a large bowl. Cut the butter into the flour mixture with your fingers or a pastry blender until they are the size of small peas. Slowly stir in the cream (or milk) with a fork until the mixture just comes together. Lightly knead the dough a couple of times in the bowl. Turn it out onto a lightly floured board, and roll out into a 1 inch thick roll. Cut the rope/roll into about eight 1 inch circles/squares. Place the biscuits on a baking sheet lined with parchment paper and lightly brush the tops with a little milk. Bake for 17 minutes or until cooked through and golden. Serve warm with honey or jam. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Can substitute whole milk or buttermilk for the cream if preferred, but don't use anything lower fat than whole milk.
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