"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Smoked Oyster Dressing Recipe

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This recipe for Smoked Oyster Dressing, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvette Castelot
Added: Saturday, December 6, 2008


12 C day-old french bread, cut into 1/2 in cubes
1/2 lb bacon, coarsely chopped
1 T minced garlic
2 T fresh sage, finely chopped
1 T thyme
2 C diced onion
1.5 C diced celery
1 C sliced white mushrooms
1 stick melted butter
1 C poultry stock
2 cans smoked oysters, coarsely chopped

Brown bacon in skillet. Drain all but 1/4 C of the bacon fat. Use the reserved fat to cook the onion, celery and mushrooms until soft.

Toss remaining ingredients and cooked bacon together with the melted butter. Add just enough stock to moisten bread (not soggy).

Bake in 350 oven for 30 minutes or until browned and heated through.




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