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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

pINION NUT-BARLEY CASSEROLE Recipe

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This recipe for pINION NUT-BARLEY CASSEROLE is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2.INION NUTS[PINE NUTS;] 1C.PEARL BARLEY; C.CHOPPED ONIONS; 1.CHOPPED PARSLEY;3 C,CANNED BOUILONSOUP[UNDILUTED']; 1/2BUTTER; 1 ,

































































1/2 C, PINION CUPS; 1 C.PEARLBARLEY;1 c. CHOPPED ONION;1c. CHOPPED PARSLEY; 3 CANS BOULLION SOUP,UNDILUTED;;;;;;;;;;;;;;;;;;;;;;;;;;;;;1/2c.BUTTER 1T. SALT


























S
Directions:
Directions:
MIX ALL TOGETHER. bAKE IN 350 DEGREE OVEN sTIR OCCASIONALLY. bAKE 20-30 MINUTES
Number Of Servings:
Number Of Servings:
8 AS A SIDE DISH
Preparation Time:
Preparation Time:
LONG AS IT TAKE TO CHOP ONIONS AND PARSLEY. mINUTES TO MIX STUFF TOGETHER. 30 MINUTES TO COOK
Personal Notes:
Personal Notes:
IT IS DELICIOUS, EVEN THOUHG IT DOESN'Y SOUND THAT WAY. GIVE IT A TRY

 

 

 

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