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Deb's Authentic Scottish Shortbread Cookies Recipe

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This recipe for Deb's Authentic Scottish Shortbread Cookies is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter
1 cup packed Light Brown Sugar
4 cups All Purpose Flour
Directions:
Directions:
Preheat oven to 325©

Cream butter and brown sugar until light.
Beat in flour gradually.

Pat in 13 x 9 pan.
Poke holes with a fork ever 1/2 inch

Bake for 40 minutes.

Cut into squares 10 minutes are removing from oven.

Remove from pan when completely cooled.

Store in a airtight container.
Personal Notes:
Personal Notes:
I can't take credit for this recipe. It comes from the wife of a co-worker. This shortbread is as authentic as you can get....just don't calculate the fat or calorie content. It's a very nice Christmas gift in a pretty box with a plaid tartan bow. Everyone will want this recipe once they taste it.

 

 

 

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