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Squash Casserole Recipe

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This recipe for Squash Casserole is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pounds yellow squash
1 large onion, chopped fine
1/2 package seasoned bread crumbs
1/2 cup margarine or butter
2 carrots, grated
1 can cream of chicken or cream of mushroom soup
1 (6 ounce) carton sour cream with chives

Directions:
Directions:
Boil squash. Drain and mash. Mix all ingredients except bread crumbs and margarine. Melt 1/4 cup margarine in 3 quart casserole before adding ingredients. Mix 1/4 cup margarine with bread crumbs. Sprinkle over top. Bake at 325º for 1 hour.

 

 

 

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