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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Baked Onions Recipe

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This recipe for Cheesy Baked Onions is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 yellow onions, peeled, sliced
25 Ritz crackers, crushed
1/2 cup margarine
1/3 cup grated Parmesan cheese
Directions:
Directions:
Cook onions in margarine until transparent. Spread 1/2 of the onions in a 2 quart buttered casserole dish. Top with 1/2 of the crackers, 1/2 of the cheese. Repeat layers. Bake uncovered at 325º for 30 minutes.

 

 

 

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