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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French style green beans
1 can mixed Chinese vegetables
1 medium onion, chopped
1 can cream of celery soup
3/4 pound grated cheese
1 can mushrooms
1 can water chestnuts, sliced thin (for Mandy)
1 cup celery, chopped
1 can cream of chicken soup
1 can French-fried onion rings
Directions:
Directions:
Drain vegetables. Saute onion and celery in small amount of margarine. Combine all ingredients (except onion rings) and place in casserole. Bake at 400º for 20 to 30 minutes. Cover with onion rings and bake 10 minutes at 300 degrees.

 

 

 

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