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Baked Corn Recipe

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This recipe for Baked Corn is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread crumbs
1 cup corn, canned or frozen (cooked)
1 can cream of mushroom soup
1/4 teaspoon salt
2 Tablespoons butter
2 eggs
1/4 cup chopped onion
1/8 teaspoon pepper
Directions:
Directions:
Brown crumbs in butter, add drained corn, slightly beaten eggs, soup, onion and seasonings. Pour into buttered baking dish. Bake at 350º for 40 minutes or until inserted knife comes out clean.

 

 

 

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