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Fish Tacos Recipe

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This recipe for Fish Tacos is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fresh or frozen skinless fish fillets
1 T. olive oil
1/4 t. ground cumin
1/8 t. garlic powder
3 T. mayo
1 t. lime juice
1 1/2 C. pkg shredded cabbage
8 corn taco shells, warmed according to pkg. directions
Directions:
Directions:
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish crosswise into 3/4 inch slices. Place fish in a single layer in a greased shallow baking pan. Combine olive oil, cumin, and garlic powder. Brush over fish and bake in 450º oven for 4-6 min. or until fish begins to flake when tested with a fork. meanwhile, in a medium bowl stir together mayo and lime juice. Add cabbage; toss to coat. To serve, spoon some of the cabbage mixture into each taco shell; add fish slices.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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