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Carrot Cake Recipe

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This recipe for Carrot Cake is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
3 cups grated carrots
Directions:
Directions:
Frosting: In a large bowl with electric mixer beat 1/2 cup butter, 18 oz package of cream cheese until smooth. Slowly beat in 3 1/2 cups confectioners sugar until combined.

Heat oven to 350º. Grease and flour cake pan. Mix in a large bowl eggs, sugar, oil, and vanilla. Add flour, cinnamon, soda, and stir until smooth. Gently fold carrots in. Spoon batter evenly into pans (2 pans). Cook 30 to 35 minutes. Cool completely on wire racks. Frost on sides and between top and bottom. Decorate as desired.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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