Pineapple Upside Down Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1/2 cup butter 1 cup sugar 2 eggs 3 teaspoons baking powder 2 cups flour 1/2 teaspoon salt 1 teaspoon vanilla 3/4 cup water 1 1/2 cup brown sugar 4 tablespoons butter 1 can sliced pineapple

Directions:	Directions: Cream 1/2 cup butter, sugar and eggs, mix well. Sift flour, baking powder and salt together. Add vanilla and water. Alternately add dry and liquid ingredients to cream, beat well. Grease a 8x12 baking pan. Sprinkle with 1 1/2 cup brown sugar and dot with the 4 tablespoons of butter. Arrange 6 slices drained pineapples on sugar and place cherries in the center of each. Pour batter into the pan and spread evenly. Bake in a 350º oven for about 45-50 minutes. When cake is done turn our immediately onto a large plate or platter.

Preparation Time:	Preparation Time: 15 minutes

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Pineapple Upside Down Cake Recipe

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