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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Chicken
2 cups rice
1 sliced onion
2 sliced carrots
1/2 head of cabbage
fresh mint
limes
Directions:
Directions:
Boil the whole chicken until its cooked. Once the chicken is finished take it out of the water and tear it apart, so no bones are in the soup. Add the onions, cabbage, carrots, mint, and rice into the chicken broth with the chicken. Cook until vegetables are softened, add chicken bullion if needed for flavor. Once the soup is finished serve with limes.
Preparation Time:
Preparation Time:
3 hours

 

 

 

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