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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Cherry Jello Salad Recipe

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This recipe for Black Cherry Jello Salad is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box Black Cherry Jello
1 can cheery pie filling
Directions:
Directions:
Make jello as directed except 3/4 cups cold water and stir in pie filling. Chill for 2 hours or until firm, and serve.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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