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Mexican Seven-Layer Dip Recipe

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This recipe for Mexican Seven-Layer Dip is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 oz.) can bean dip
1/4 C. pincante sauce or taco sauce
1 (8 oz.) container guacamole
1 (8 oz.) carton sour cream
1 C. shredded cheese
1/4 C. sliced green onions
2 T. sliced, olives
2/3 C. chopped tomato (1 medium)
8 C. tortilla chips or crackers
Directions:
Directions:
Combine bean dip, and picante sauce. Spread mixture into a baking dish. Spread guacamole, then sour cream over bean dip mixture. Top with cheese, green onion, and olives. Cover and chill for 4-24 hours. Before serving, sprinkle with chopped tomato. Serve with chips or crackers.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min.

 

 

 

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