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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

New York Cheesecake Recipe

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This recipe for New York Cheesecake is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 package graham crackers
1 stick melted butter
3 tablespoons sugar

Filling:
4 8oz packages cream cheese (softened)
2 cups sugar
6 eggs
2 large containers of sour cream
1 tablespoon lemon juice
1 tablespoon vanilla
Directions:
Directions:
Crust: Put graham crackers into a ziplock bag and beat with a rolling pin. Add butter and sugar and mix well. For a crust on bottom of a spring form pan. Pre heat oven to 375º.

Filling: Beat the 4 packages of cream cheese well, add 2 cups of sugar and gradually add the 6 eggs, add sour cream, vanilla and lemon juice all at one time. Mix well. Pour into a pan. Bake for 30-35 minutes. Shut off oven and leave in oven for 1 1/2 hours. DO NOT OPEN OVEN!! Take out and cool for 2 hours. Cover with foil and set in refrigerator for 24 hours before cutting.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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