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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kerry Rhymer
Added: Friday, December 5, 2008


1/2 cup butter
1/2 cup sugar
1 egg
1/2 tablespoon evaporated milk
1/2 teaspoon vanilla
1 1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking soda

1 8oz package cream cheese (softened)
2 tablespoons evaporated milk
1 tablespoon lemon juice

1/3 cup corn syrup
1/2 to 1 tablespoon hot water

Cream butter, sugar and eggs. Mix in other ingredients and spread onto a greased 12 inch pizza pan. Bake at 350 for 7 to 8 minutes or until golden brown. Cool, then top with cream cheese filling and your choice of fresh fruits. For glaze, heat syrup and thin with a little water. Drizzle just enough glaze over pizza to keep fruit from browning. Refrigerate for 3 hours and serve.




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