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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. Bisquick
½ c. milk
7 medium tomatoes, skinned, drained and sliced (blanche in boiling water to remove skins, pat dry between paper towels after sliced)
Garlic salt
Lemon pepper
Basil
Chives or green onion
1 c. mayo
1 c. cheddar cheese
1 small chopped onion
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 400. For crust, mix Bisquick and milk until paste forms. Put ball between wax paper, flatten, place into bottom of pie tin or small baking dish. Bake for 5 minutes.

Layer tomatoes on top of crust and sprinkle with all seasonings. Mix mayo, cheese, onion, salt, pepper together and layer on top. Bake for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to make a little extra crust. Upgrade it with farmer's market heirlooms and fresh herbs.

 

 

 

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