Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vanilla Roasted Peaches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Roasted Peaches is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/3 c. water
1 vanilla bean, split lengthwise, seeds scraped
½ cinnamon stick
Pinch of salt
8 small ripe peaches, halved and pitted
Vanilla ice cream or coconut sorbet, for serving
Directions:
Directions:
Preheat oven to 400. In a small saucepan, combine the sugar with the water, vanilla bean and scrapings, cinnamon stick and salt. Cook over moderate heat, stirring frequently, until the sugar dissolves. Pour the syrup into a large baking dish. Arrange the peaches in the syrup, cut side up, and bake for 30 minutes, basting frequently. Spoon the peaches and syrup into bowls and serve warm with ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!