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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ c. all-purpose flour, divided 2 c. and ¼ c.
½ c. powdered sugar
1 c. butter or margarine, softened
4 large eggs
2 c. sugar
¼ tsp. salt
1/3 c. lemon juice
½ tsp. baking powder
Powdered sugar to top
Directions:
Directions:
Preheat oven to 350. Combine 2 c. flour and ½ c. powdered sugar. Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13x9 inch pan. Bake at 350 for 20-25 min. until lightly browned. Whisk eggs in large bowl, whisk in 2 c. sugar and lemon juice. Combine remaining ¼ c. flour, salt and baking powder. Whisk into egg mixture. Pour into crust. Bake another 25 minutes. Cool. Sprinkle with powdered sugar.

 

 

 

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