Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Til's Tomorrow Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Til's Tomorrow Salad is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
4 to 6 stalks celery, diced
1 green pepper, diced
2 bunches green onions, sliced
1 cucumber, diced
10 oz. box frozen peas, cooked and drained
2 c. mayonnaise
16 oz. sour cream
bacon bits
Parmesan cheese, grated
Directions:
Directions:
In a 9x13-inch baking dish, layer ingredients in the following order:lettuce, celery, pepper, onions, cucumber and peas. Do not toss to mix. Mix sour cream and mayonnaise and spread over vegetables, sealing completely. Top generously with bacon bits and Parmesan. Refrigerate 24 hours before slicing and serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!