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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Spinach Ravioli Recipe

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This recipe for Creamy Spinach Ravioli is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) mushrooms, sliced

1/2 cup chopped onion

1/2 cup diced red bell pepper

2 pkg (9oz each) refrigerated light cheese-filled ravioli

2 garlic cloves,pressed

1/4 tsp ground black pepper

3 oz reduced-fat cream cheese (Neufchatel)

1/2 cup fat-free evaporated milk

1 pkg (10 oz) frozen creamed spinach in low-fat sauce, thawed

fresh grated Parmesan cheese (optional)
Directions:
Directions:
-Cook ravioli according to package directions, drain and return to casserole dish, cover and keep warm

-In large skillet, cook mushrooms, onion, bell pepper, garlic and black pepper. Cook and stir 3-4 minutes or until vegetables are tender and all liquid is absorbed.

-Reduce heat to low; add cream cheese and evaporated milk, stir until cream cheese is melted and sauce is smooth. Stir in creamed spinach. simmer over low heat 1-2 minutes. Pour vegetable mixture over ravioli; stir gently. Serve immediately. Serve with Parmesan cheese if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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