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Spicy Nacho Bake Recipe

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This recipe for Spicy Nacho Bake is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (28 oz.) diced tomatoes, undrained
1 can (15 ½ oz.) chili beans
1 can (15 oz.) black beans, rinsed and drained
1 can (11 oz.) whole kernel corn, drained
1 can (8 oz.) tomato sauce
1 envelop taco seasoning
1 package (13 oz.) nacho tortilla chips
1 cup shredded cheddar cheese
Directions:
Directions:
In a Dutch oven or large pan, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin).

In a greased 13-in x 9-in x 2-in baking dish, layer 5 cups of chips and 4 2/3 cups of meat mixture. Repeat layers. Top with remaining chips and cheese. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hr. 20 min.

 

 

 

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