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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Eggnog Recipe

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This recipe for Homemade Eggnog is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1-1/2 cups sugar
2 quarts milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional
Directions:
Directions:
In heavy 4 qt. saucepan, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook and stir over low heat until a thermometer reads 160º-170º, about 30-35 minutes. Poor into a large heat proof bowl; stir in vanilla, nutmeg, and remaining milk. Place bowl in an ice-water bath, stirring frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. When ready to serve, beat cream in a mixing bowl on high until soft peaks form; whisk gently into cooled milk mixture. Pour into a chilled 5 qt. punch bowl. Sprinkle with nutmeg if desired.
Number Of Servings:
Number Of Servings:
3 - 1/2 quarts
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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