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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Topping for Pizza Recipe

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This recipe for Topping for Pizza is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons oil
pizza sauce
grated mozzarella cheese
onions
green pepper
mushrooms
pepperoni
Directions:
Directions:
Brush oil on dough, spread with pizza sauce, cheese, onions, green pepper, mushrooms & pepperoni.

Bake at 425 degrees for 20-25 minutes.
Personal Notes:
Personal Notes:
Quite often Mom would make homemade pizza! It was better than any take-out or frozen pizza anywhere!

 

 

 

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