Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cups butter
1 cup sugar
2 eggs
1 cup grated zucchini
1/3 cups water
1-1/2 cups flour
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
cinnamon
cloves
chopped nuts
Directions:
Directions:
Cream butter and sugar together. Beat eggs with water then add to butter/sugar mixture. Mash zucchini then add to creamed mixture.

Sift flour, baking soda and baking powder. Add salt, cinnamon and ground cloves. Mix with zucchini mixture then add chopped nuts.

Bake at 350 degrees for 50 minutes.
Personal Notes:
Personal Notes:
When the garden was bountiful, Mom would make preparations for the winter by making and freezing this bread. This recipe was also used to make carrot cake and banana bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!