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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Open Faced Crab Melts (Taste of Home's 2005 Quick Cooking Annual Recipes) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 English muffins, split
6 oz canned crabmeat, drained, flaked
1/3 cup mayonnaise
1 Tbsp lemon juice
½ tsp pepper
¼ tsp dried tarragon
4 oz shredded cheddar cheese
Directions:
Directions:
Broil English muffins 4-6 inches from heat for 2-3 minutes, until golden brown. Meanwhile, in a bowl, combine the crabmeat, mayonnaise, juice, pepper, and tarragon. Spread over each muffin half; sprinkle with cheese. Broil for 2-3 minutes more, until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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