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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans green beans (any style you like), drained
2 cans cream of mushroom soup
milk
salt and pepper to taste
large can of French Onions
Directions:
Directions:
Combine green beans, soup and 3/4 of the can of french onions, mix well. Add milk to reach desired texture. Add salt and pepper to taste. Bake at 350º for 25 minutes. 10 minutes before it is done, sprinkle the remaining French onions on top of casserole.

 

 

 

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