Good ‘n’ Hot Chili Recipe
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Category: |
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Ingredients: |
Ingredients: 1 large onion, chopped
2 cloves garlic, minced
1 1/2 pounds of hamburger (It’s good with round steak cut into small chunks instead of hamburger. If you use round steak you want to toss it in a half cup of pure ground chili powder to coat. Then add a couple of tablespoons of cooking oil to the skillet to brown it with the onion and garlic. If you want to use a tastier cut of beef like a chuck roast follow instructions for round steak but simmer it for three hours until it is tender. Adding a bottle of Negro Modelo to the simmering liquid is very nice and completely optional.)
1/2 cup pure ground chili powder. This can be a combination of hot and mild chili powder or all of one kind)
2 tablespoons ground cumin
1 teaspoon to 3 tablespoons of red pepper flakes (to taste)
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 to 5 cans of Hot Chili Beans or any combination of pinto, black, chili, or kidney beans.
2 cans of tomato sauce
1 can of chipotle peppers in adobo sauce, chopped
3 cans of diced tomatoes with jalapenos
(If you can’t find these you can substitute 3 cans of diced tomatoes and one small can of chopped jalapenos.)
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Directions: |
Directions:1. Brown meat, onions, and garlic in a large skillet. Remove from heat. Drain off fat.
2. Combine the chili powder, cumin, red pepper flakes, oregano, salt & pepper and stir into the meat until it is evenly coated. (If you use round steak omit the chili powder.) Place in a large kettle or crock pot.
3. Then add the rest of the ingredients and heat through. If this isn’t hot enough for you, add cayenne powder to taste. |
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