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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope gelatin
1/4 c. cold water
1 1/4 c. milk
1/2 c. sugar
1/2 c cocoa
1 t. vanilla
1 3/4 c. Cool Whip
Directions:
Directions:
Dissolve gelatin in water. In a large bowl mix sugar and cocoa and blend in gelatin, milk and vanilla. Fold in the Cool Whip. Put into individual serving dishes or one large bowl. Refrigerate to set. Serve with Cool Whip on top. Serves 4.
Personal Notes:
Personal Notes:
I use Splenda in place of sugar to cut down on carb's.

 

 

 

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