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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Funi Salad Recipe

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This recipe for Funi Salad is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Head cabbage 1 bunch radishes, chopped
8 green onions, chopped sweet red pepper
3/4 c. sliced almonds 2 pkgs. Top Ramen
1/2 c. sesame seeds

Directions:
Directions:
Brown nuts, seeds and noodles in butter; set aside. Mix cabbage, onions. Just before serving, mix all tog ether , pour on dressing. toss and serve.

Brown nuts, seeds and noodles in butter; set aside. Mix cabbage, onions. Just before serving, mix all tog ether , pour on dressing. toss and serve.

Brown nuts, seeds and noodles in butter; set aside. Mix cabbage, onions. Just before serving, mix all tog ether , pour on dressing. toss and serve.

DRESSING

1/4 C. sugar 1 teas. salt
1 teas. hot shot or pepper 1/3 c. rice vinegar
1/2 to 1 c. oil 2 teas. soy or teriyaki (opt.)
Top Ramen Seasoning packet.

mix dressing and reserve until just before serving and mix.

Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This is a wonderful and different salad for pot lucks. Everyone likes it and asks me to bring it . Easy to make and very tasty.

 

 

 

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