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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scrumptious BREAD PUDDING Recipe

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This recipe for Scrumptious BREAD PUDDING is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light. brown sugar
3 slices bread
butter to spread
3 eggs
2 c. milk
1 tsp. vanilla
Directions:
Directions:
In top of double boiler put brown sugar. Butter bread (I use at least 1 slice of whole wheat or oatmeal bread) and cut into cubes. Place cubes over the sugar. In a bowl beat eggs and add vanilla, milk and dash of salt. Pour over the bread and DO NOT STIR. Place double boiler over the water, cover and simmer 1 hour until custard is firm. Serve warm spooning the sauce that the brown sugar makes over the bread/custard.
Makes 4 servings.
Personal Notes:
Personal Notes:
DELICIOUS

 

 

 

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