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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara Shepherd
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of softened Butter
1 can of Corn
1 can of Creamed Style Corn
8 oz. Sour Cream
1 box of Jiffy Corn Muffin Mix
Directions:
Directions:
Preheat oven to 350º.

Mix all ingredients and bake in 8x8 casserole dish for 45 minutes.

 

 

 

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