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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Italian Zucchini Recipe

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This recipe for Baked Italian Zucchini is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thinly sliced Zucchinis
1 sliced Onion
1 sliced Tomato
1 tsp. Oregano
1/2 tsp. Basil
1/2 cup Parmesean Cheese
1-2 cups Tomato Sauce
1 cup cubed and buttered Bread (Italian, French)
Salt and Pepper
Directions:
Directions:
Preheat oven to 350º.

Layer zucchini, onion, tomato and spices in casserole dish. Pour tomato sauce over casserole.

Cover and bake for 45 minutes. Uncover and add bread and cheese. Bake for another 10 minutes.

 

 

 

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