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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Pea Salad Recipe

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This recipe for Pea Salad, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara Shepherd
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. thawed Peas
2 cups chopped Celery
1 bunch diced Green Onions
1 Cup Sour Cream
1/2 cup Mayo
1/2 tsp. Beau Monde (spice aisle)
1/2 tsp. Tarragon
2 chopped hard boiled Eggs
Cheese Cubes
l lb. crumbled fried Bacon
Salt & Pepper
Directions:
Directions:
Mix all ingredients and refrigerate.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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