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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pea Salad Recipe

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This recipe for Pea Salad is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. thawed Peas
2 cups chopped Celery
1 bunch diced Green Onions
1 Cup Sour Cream
1/2 cup Mayo
1/2 tsp. Beau Monde (spice aisle)
1/2 tsp. Tarragon
2 chopped hard boiled Eggs
Cheese Cubes
l lb. crumbled fried Bacon
Salt & Pepper
Directions:
Directions:
Mix all ingredients and refrigerate.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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