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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baking potatoes
milk (either whole or evaporated)
butter
Lipton's Onion Soup Mix
cheddar cheese (shredded)
Directions:
Directions:
Bake potatoes until done (either at 400 deg. in oven for 45 minutes or in microwave). Cut open lengthwise and scoop out insides.
Put insides in a bowl and mix with milk, butter, and soup mix until creamy consistency. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.

 

 

 

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