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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Butter
2/3 cup Flour
7 cups Milk
4 large Baking Potatoes, peeled, cooked and cubed
4 sliced Green Onions
12 slices cooked and crumbled Bacon (opt)
1 1/2 cups shredded Cheddar Cheese
1 cup Sour Cream
3/4 tsp. Salt
1/2 tsp. Pepper
Directions:
Directions:
In large kettle, melt butter and add flour until smooth. Whisk in milk until thick.

Add potatoes and onion and bring to a boil. Reduce and simmer 10 minutes.

Add rest of ingredients and simmer until cheese melts.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I like to leave the skins on my potatos

 

 

 

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