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Friendship Cake Recipe

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This recipe for Friendship Cake is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
starter
peaches
sugar
pineapple
maraschino cherries
yellow cake mix
vanilla pudding
eggs
oil
walnuts
Directions:
Directions:
Do NOT refrigerate starter!!

Day 1-Mix in one gallon glass jar, 1-1/2 cups starter, 1-20-28 oz. can peaches, cut up and undrained. 2-1/2 cups white sugar. (Keep on counter.) Stir once daily for 10 days.

Day 11-Add one can 20 oz. crushed pineapple, undrained and 2 1/2 cups white sugar. Stir once daily for 10 days.

Day 21-Add 20 oz. jar maraschino cherries, cut up and undrained and 2-1/2 cups white sugar. Stir once daily for 10 days.

Day 31-Drain fruit in colander for 2 hours, reserving liquid. 1-1/2 cups for yourself and the rest for friends. Makes 4 portions.

MIX- 3 boxes yellow cake mix, the no pudding type and 3 boxes vanilla pudding, 1 dozen eggs beaten, 2 cups oil and 3 cups walnut pieces. Add fruit mixture and stir gently. Fill greased and floured pans not quite 2/3 full.

BAKE at 350 for the first 20 minutes then 325 degrees for 1-1/2 hours. Makes 6 medium sized loaves.
Personal Notes:
Personal Notes:
This recipe was added after the book was typed, in my handwriting!

 

 

 

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