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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) Can Artichoke Hearts, Drained and Chopped
1 c. Mayo
1 c. Grated Parmesan Cheese
1 Clove Garlic, Minced
Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients until well blended. Spoon into 9-inch pie plate. Bake 20-25 min or until lightly browned. Serve w/ assorted crackers or pita bread.
Preparation Time:
Preparation Time:
20-25 min.

 

 

 

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