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Slow Cooker Sweet and Sour Chicken Recipe

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This recipe for Slow Cooker Sweet and Sour Chicken is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 3 ½ pounds Chicken Pieces
1/4 t. Salt
1/4 t. Garlic Powder
6 Oz. Frozen Lemonade Concentrate, or 3/4 C.
3 T. Firmly Packed Light Brown Sugar
1/4 C. Ketchup
1 T. Vinegar
½ Green Bell Pepper, Sliced
½ Red Bell Pepper, Sliced
2 T. Cornstarch
2T. Cold Water
Directions:
Directions:
Arrange Chicken pieces in a slow cooker and sprinkle with the salt and garlic powder. Combine lemonade concentrate, brown sugar, ketchup, and vinegar in a small bowl; pour over chicken. Cover and cook on LOW for 4 ½ hours. Add bell pepper slices. Cover and cook on LOW for 1 ½ to 2 ½ hours longer. Remove chicken and peppers to a serving dish; cover and keep warm. Pour juices into a saucepan and skim off any excess fat. Combine cornstarch with the cold water; stir into juices. Cook, stirring, over medium heat until thick and bubbly. Cook and stir 2 min longer. Serve sauce over chicken, along with hot cooked rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
6 hours

 

 

 

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