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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southwestern Backyard Burgers Recipe

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This recipe for Southwestern Backyard Burgers, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Chopped Green Chilies
1/4 cup Worchestershire Sauce
1/2 cup Crushed Club Crackers
41/2 tsp. Chili Powder
3 tsp. Ground Cumin
1/2 tsp. Salt & Pepper
2 lbs. Ground Beef
1/2 lb. Bulk Pork Sausage
8 slices Pepper Jack Cheese
8 Hamburger Buns

Directions:
Directions:
In a bowl combine the first 8 ingredients.

Crumble beef and pork and mix throughly.

Grill on Med-High heat for 5 to 7 minutes and top with cheese the last minute

*Top with salsa, jalapenos, sour cream, etc.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This usually makes more than 8 servings.

 

 

 

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