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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Manicotti Recipe

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This recipe for Baked Manicotti is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. Spaghetti Sauce Divided
1 Egg, Lightly Beaten
1 3/4 C. Ricotta Cheese
1 ½ C. Shredded Mozzarella
½ C. Grated Parmesan
1/4 C. Pesto
12 Manicotti Shells, Cooked, and Rinsed in Cold Water.

Directions:
Directions:
Preheat oven to 350. Spread 3/4 C. Of sauce on bottom of 13x9 baking dish. Mix egg, chess and pesto sauce until well blended. Spoon cheese into large reseal-able plastic bag. Cut off corner. Fill manicotti shells with cheese mixture. Place over sauce in pan. Pour remaining 1 1/4 sauce over manicotti. Cover w/ foil. Bake 40 min or until heated through.

Preparation Time:
Preparation Time:
40 min.

 

 

 

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