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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Puffy Omelet Recipe

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This recipe for Puffy Omelet is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One tablespoon cheese spread
3 large or jumbo eggs beaten separately
1 tablespoon sour cream or yogurt
Directions:
Directions:
Whip egg whites until stiff but not dry. Beat egg yolks; add cheese spread and sour cream, mix until smooth. Fold into egg whites.

Coat stick-proof omelet pan with butter; heat on top of stove (medium heat). Add egg/cheese mixture. Heat until bottom turns brown – approximately 3 – 4 minutes; put in 400º oven until it is puffy and lightly browned. Remove from oven and spread approximately 1 tablespoon of sour cream or yogurt across top; divide into wedges and serve.

 

 

 

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