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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fettuccine and Broccoli Carbonara Recipe

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This recipe for Fettuccine and Broccoli Carbonara is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices beacon, chopped
1 medium onion, diced
2 cloves garlic, minced
1 jar alfredo sauce
1 pkg. fettuccine
3 C. broccoli florets
Grated Parmesan cheese
Directions:
Directions:
Cook beacon, discard drippings. Add onion and garlic cover and cook until onion is translucent, stirring occasionally. Add sauce, cook gently over low heat until heated through. Cook pasta, during last 3 minutes add broccoli. Drain pasta and broccoli well, toss with sauce and serve with Parmesan cheese.

 

 

 

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