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"Hunger is the best sauce in the world."--Cervantes

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
2 eggs
1 tablespoon flour
1/3 cup of softened butter
1/2 cup of milk
1/4 cup of sugar
1/4 teaspoon of salt
Directions:
Directions:
Preheat oven to 350º. Mix eggs, butter, milk, sugar and salt together. Blend in corn and flour. Pour into a casserole dish. Bake for 60 minutes. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes/60 minutes to cook
Personal Notes:
Personal Notes:
During the Holidays I double this for the whole family.

 

 

 

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