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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, 2 cans Veg-All drained, 1 can of cream of chicken soup, 1 can cream of celery soup, 1 C. milk, 1 C. self-rising flour, 1 1/2 sticks butter, salt, pepper
Directions:
Directions:
Boil 4 chicken breasts, Cut into bite-size pieces, Reserve 1 cup of broth, Mix together both cans of soup. Veg-All, broth, chicken, dash of salt and pepper. Pour into a greased 2-quart casserole dish. Mix milk, flour and melted butter. Pour over chicken mixture. Bake in a 350 degree oven for 1 hour or until golden brown. Let sit for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
Depends on who is eating it.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Michael loves food, cooking it and especially eating it.

 

 

 

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