Jalapeño Corn Casserole Recipe

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This recipe for Jalapeño Corn Casserole is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 4 cans of whole kernel corn 1/2 cup of butter 1 (8oz) pack of cream cheese 1 cup of canned evaporated milk 4 tablespoons of all purpose flour 4 jalapeños, seeded and chopped

Directions:	Directions: Preheat your oven to 400. Place drained corn at the bottom of an 8X13 inch baking pan. In a medium saucepan melt the butter and cream cheese till smooth. Stir in evaporated milk and flour, continue to cook till the mixture is smooth. Stir in the jalapeños. Pour the mixture over the corn and stir together. Bake for 30 minutes o until bubbly and edges are brown.

Number Of Servings:	Number Of Servings: 12 to 12
Preparation Time:	Preparation Time: 40 minutes
Personal Notes:	Personal Notes: If you clean the jalapeños this is not a spicy dish.

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Jalapeño Corn Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: