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Quick, Easy Blender Hollandaise Recipe

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This recipe for Quick, Easy Blender Hollandaise is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
4 egg yolks
1 tsp. lemon juice
Dash cayenne
Directions:
Directions:
Bring butter just to boil. Pulse egg yolks, lemon juice, cayenne once or twice. Then with processor running, SLOWLY ( drops at first), pour butter down spout. Will become sauce quickly.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with salmon and vegetables, especially artichokes, broccoli, asparagus!

 

 

 

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