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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Classic Devil Eggs Recipe

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This recipe for Classic Devil Eggs is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large hard-boiled eggs
1/3 cup mayonnaise
2 tbsp minced chives
1 tsp mustard
dash cayenne pepper
salt
black pepper
paprika
Directions:
Directions:
Peel eggs out of shell and cut in half lengthwise. Remove yolks and place in a small bowl. Mash yolks until smooth, add mayo. Mix until a smooth paste forms. Mix in chives, mustard, cayenne, salt and pepper to taste. Spoon mixture into halves. Dust lightly with paprika. Cover and refrigerate for 8 hours before serving.
Personal Notes:
Personal Notes:
You can also try adding just a touch of sugar to sweet things up a bit.

 

 

 

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